Olive Feta Sourdough

Experience a taste of the Mediterranean with our Olive Feta Sourdough Bread. This artisan loaf combines the classic tang of sourdough with savory bites of briny olives and creamy feta cheese. Made with a traditional sourdough starter, all-purpose flour, salt, and water, it delivers a rustic yet flavorful bread with a perfect balance of soft crumb and crusty exterior. The rich, salty flavors of the olives and feta pair beautifully with the sourdough's natural tang, making this bread perfect for dipping, sandwiches, or enjoying on its own.
 
Ingredients:
Sourdough starter, all-purpose flour, water, salt, olives, feta cheese.
 
Bring a taste of the Mediterranean to your table with every bite!