Frequently asked questions

We are developing this list of FAQs as our business grows.

Sourdough bread offers several health benefits that make it a superior choice over other types of bread. At Shasha, our sourdough loaves are made using a traditional fermentation process, which breaks down gluten and makes the bread easier to digest. This is particularly beneficial for those with mild gluten sensitivities. Additionally, the fermentation process increases the bioavailability of nutrients such as iron, zinc, and magnesium, making them easier for your body to absorb. Sourdough bread also has a lower glycemic index, helping regulate blood sugar levels and keeping you fuller for longer. By choosing Shasha's delivered-to-your-door sourdough, you're opting for a nutritious, delicious, and health-friendly baked good that supports your well-being.

Sourdough bread is often considered healthier than regular bread due to the fermentation process involved in making sourdough. This process helps break down gluten and phytic acid, making it easier to digest. Additionally, sourdough bread has a lower glycemic index, which can help regulate blood sugar levels.